Download “Bakery and Confectionery” book English Medium for CBSE NSQF, NIOS, PSEB Vocational Class 10 and 12 Examination.

Download the “Bakery and Confectionery” book

Bakery and Confectionery book

1. Book Introduction.pdf

2. Contants.pdf

3. Lesson 1 Ingredients and Equipments.pdf

4. Lesson 2 Biscuits.pdf

5. Lesson 3 Cakes.pdf

6. Lesson 4 Icings.pdf

7. Lesson 5 Pastes or mixtures.pdf

8. Lesson 6 Breads and Bread Rolls.pdf

9. Lesson 7 Danish Pastries and Croissant.pdf

10. Lesson 8 Accounting Procedures.pdf

11. Lesson 9 Glossary of Bakery Terms.pdf

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